2024
Recommended
•
2024
This rather chic restaurant with a sober decoration serves, in addition to some meats, seafood caught in a sustainable way. We recommend the fried octopus salad served with a lightly spiced vinaigrette and the coho salmon with French lentils, buttered cabbage and burnt onions. The duck confit reduced in honey isn't bad either, with its smoked chili potato cake and grilled broccolinis. On the wine side, the 2019 Chalone Chardonnay, Monterey's oldest vineyard, is very good.
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Members' reviews on PASSIONFISH
4.6/5
25 reviews
Value for money
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The best at Pacific Grove and around
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Food quite good, and fine for the USA!
Perfect for people who like fish
Menu items.