2024
Recommended
•
2024
Jeremie and Julie opened in 2011 and they offer excellent French cuisine, with a unique $55 menu.
Jérémie and Julie offer sophisticated nouvelle cuisine, with a unique menu inspired by seasonal cuisine. On our visit, the salad of celery, turnips, carrots and mustard blossom was pretty heavy, but the sea bass with broccoli blossom, pomelos, lemon, capers and Jerusalem artichoke chips was incredible. An original feature of the menu was a dish called "A l'aventure", which we ate without knowing what it was until we discussed it. For us, it was a fabulous sweetbread and mushroom puff pastry... Go for it!
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Members' reviews on BOUCHE
4.5/5
25 reviews
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Dinner was a Prix Fix affair which was very good, but couldn't show off the full strength of the kitchen. Included a delicious cauliflower soup, a small simple salad and a very good, if small Lobster Thermador. Desert of a chocolate cake or cheese plate rounded out the dinner with an excellent wine pairing.
The seating is tight, but the atmosphere delightful. We will return!