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+1 415 956 0396
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2024
Recommended
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2024
Jeremie and Julie opened in 2011 and they offer excellent French cuisine, with a unique $55 menu.
Jérémie and Julie offer sophisticated nouvelle cuisine, with a unique menu inspired by seasonal cuisine. On our visit, the salad of celery, turnips, carrots and mustard blossom was pretty heavy, but the sea bass with broccoli blossom, pomelos, lemon, capers and Jerusalem artichoke chips was incredible. An original feature of the menu was a dish called "A l'aventure", which we ate without knowing what it was until we discussed it. For us, it was a fabulous sweetbread and mushroom puff pastry... Go for it!
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Members' reviews on BOUCHE
4.5/5
25 reviews
Value for money
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The food was fantastic.
Gregory helped me make selections for all courses and found the perfect wine to accompany my meal.
Highly recommend adding the bread plate. It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust. The butter used was so creamy and complimented it perfectly.
The Adventurous appetizer was a fun and quite different opener to the meal. It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end. I enjoyed the opportunity to guess what I was eating. It was so good and I was definitely surprised by what it was!
While I’m not usually a fan of French onion soup, theirs was incredible. The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout.
I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish. They were hearty but not overwhelming. Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish.
The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.