Results Takeaway food San Francisco

LIGURIA BAKERY

On the spot – Takeaway
4.8/5
26 review
Open - from 07h00 to 12h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
1700, Stockton Street - North Beach, San Francisco, The United States Of America
Show on map
+1 415 421 3786
I am the owner
Click here
2024
Recommended
2024

Founded in 1911, Liguria Bakery is known throughout San Francisco. In this bakery, time has stood still for the neighborhood's Italian mammas , who have been chatting here for nearly a century. It sells focaccia, baked in the large brick oven in the back room. With mushrooms, bacon or simply tomato, they are considered the best in town. You can also opt for a good slice of pizza. Ideal for a quick, inexpensive lunchtime focaccia on a Washington Square bench.


Organize your trip with our partners San Francisco
Transportation
Accommodation & stays
Services / On site

Members' reviews on LIGURIA BAKERY

4.8/5
26 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in december 2023
It was fabulous although you need to get there early cuz they run.
Visited in december 2023
The BEST focaccia ever! I am so sad they aren't open yet. Getting it fresh baked and still warm at 8am is one the little luxuries in life.
Visited in november 2023
Got me some a few months ago. This is clearly the best focaccia I’ve ever had. The hype is real. I tried plan, onion and pizza. All chopped into bags for me. All just amazing, maybe even addictive.
Visited in september 2023
Best focaccia bread in town.
Visited in august 2023
La focaccia es increíble. Hay que ir pronto, sobre las ocho de la mañana porque cuándo se agotan cierra. Las de canela al horno son una pasada.

Find unique Stay Offers with our Partners

Send a reply