The best burgers San Francisco

If you have to try one and only one fast-food restaurant during your trip, no hesitation, go to In-N-Out Burger, a Californian chain created in 1948 by Esther Snyder. It's simple, when you enter it, you feel like you're in an American movie from the 50's with the red leather design sofas, the neon signs and the molded plastic outdoor furniture. From the kitchen point of view, its philosophy remains unchanged since the beginning: work with fresh and quality products. It's still a hamburger, but the result is delicious!

If you're looking for American-style dining , head for Mel's Drive in. This Californian fast-food chain was the setting for the Happy Days series. The decor is retro 60's, with colorful neon lights in front. Each banquette table is equipped with its own jukebox, inviting you to put in a coin. The only thing missing are waitresses on rollerblades! The menu includes hamburgers, hot dogs, vanilla ice cream and marshmallows. You can also sit at the counter on comfortable retro chrome stools. Open very late. Other locations in Mission and Tenderloin.

If you only have one fast-food restaurant to try during your stay in San Francisco or the South Bay, don't hesitate: head for one of the 10 Super Duper Burgers locations. Here, the burgers are simply succulent, made from local and mostly organic ingredients. The buns come from a local bakery, the meat from northern pastures and the cheese from a creamery in Tomales Bay. Fresh, quality products, cheerful, trendy decor: one of the most delicious and sustainable fast-food restaurants around!

This benchmark burger restaurant in San Francisco has opened a table in the Ferry Building, on the first floor, allowing it to spread out a very pleasant outdoor terrace. The menu features delicious, affordable burgers, which we recommend you accompany with crunchy sweet potato fries. On the menu: the classic double cheese burger, the impossible burger with a vegetarian steak, the Korean kimchi burger, the california burger with egg, cheese, arugula and brioche bun, the Texas burger with avocado and pico de gallo.