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+1 415 826 7000
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2024
Recommended
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2024
Flour + Water is an excellent restaurant with minimal but warm decor, offering an Italian-inspired menu with a distinct Northern California influence. Since opening in 2009, chefs Thomas McNaughton and Ryan Pollnow have made a name for themselves, opening several locations in San Francisco, including a pizzeria in North Beach. On the menu: revisited specialties such as grilled cod, duck ravioli, rum baba... All washed down with Italian wines, of course. You're in for a treat!
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Members' reviews on FLOUR + WATER
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Although everything we ordered looked beautiful, sadly 2 of the 3 pastas were really uninteresting. Starters were good but we left feeling disappointed with mains.
Visited in march 2024
3 friends and I were refused alcohol even though every one of us was sober. We think we were refused based on how we were dressed, in St. Patty’s attire. Super unfortunate because we were excited to eat, but never again will we attend here. Horrible service.
Visited in march 2024
There are very few restaurants that serve amazing vegetarian prix fixe menus (every single item on the menu was a 10/10), and also leave you feeling full / content at the end of your meal. Flour + water does that! Highly recommend for a special occasion splurge!
Visited in march 2024
Everything was cooked well, but apps and pasta tasted either very bland or too dressed with lemon. Music was also very loud so tables in our section were talking over each other to hear.
The best at San Francisco and around
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Pictured below are the amberjack crudo, duck pasta, mushroom pasta, and lamb pasta. All delicious though the lamb was our fav. Also get the ricotta! The white pizza had a ton of whole garlic on it so we were not a fan
Service was friendly and fast. Make rezos online. Street parking nearby