GOLDEN STAR VIETNAMESE RESTAURANT
Read moreIn Chinatown, this family-run Vietnamese restaurant is very authentic. It's frequented by many Asians throughout the day, which is a good sign and convenient when you've skipped lunch. Indeed, the dishes are delicious, especially the Pho soups (the most popular in the house, a beef noodle soup ), bo buns, spring rolls and imperial egg rolls, hearty and crispy. We recommend one of the very original special dishes.
LE COLONIAL
Read moreA magnificent gastronomic stopover in Vietnam at this two-storey restaurant with outdoor patio. Dine on the first floor, in the large, tropical dining room, then head upstairs for a cocktail at the bar, where you can listen to guest jazz players on certain evenings. On the menu, a fine selection of dishes blending Vietnamese and French inspirations. Specialties include swordfish stew with green bananas and rack of lamb with curry. A real delight. On the other hand, the bill is rather salty.