Results Thai restaurant San Francisco

Lemongrass Thai Cuisine

Thai restaurant
4.2/5
26 review
Open - from 11h00 to 22h00 Opening hours

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Carte de l'emplacement de l'établissement
2348, Polk Street - Russian Hill, San Francisco, The United States Of America
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+1 415 346 1818
I am the owner
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2024
Recommended
2024

This small Thai restaurant in the heart of the pretty Russian Hill district offers a pleasant stopover in the land of Siam. The owner and chef Toi Sawatdee offers a menu where curry is king. Vegetarians will also be delighted as the selection of vegetarian dishes is very extensive. Bamboo shoots, coconut milk, noodle soup and of courselemongrass will be there for everyone's pleasure. The products are guaranteed fresh and in season by the house. Pleasant and unpretentious setting.


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Members' reviews on Lemongrass Thai Cuisine

4.2/5
26 reviews
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Visited in april 2024
Amazing food and service at a very reasonable price! Highly recommend this restaurant for a quick take out order or relaxed night out
Visited in march 2024
Delicious pad Thai ! Totally recommend !
Visited in march 2024
Hidden(?) gem. Unpretentious Thai restaurant with excellent food. Recommend the Tofu Basil. Friendly, attentive service. Unpretentious, reasonable prices.
Visited in march 2024
Really delicious food, nice place to sit, and friendly staff. Should be more places like that. Strongly recommend.
Visited in march 2024
I gave this place a couple tries and it’s just not good. Every bite of every dish was a big miss.

The curries lack depth and flavor. Everyone knows that O.O moment when your first bite of a rich, spicy Thai curry hits. Unfortunately we met lackluster, watery curry comparable to a powder mix from the grocery. Similarly, you vow to never do THAT again.

The other orders were no saving grace. The kra pow was the oddest rendition and shrimp cakes tasted rubbery and bland with an uninspiring sauce to drown the disappointment.

Lastly, the fried rice was the final nail in the coffin. My home wok + scorching heat never fails to deliver, so I expect far better wok hei from an industrial kitchen’s flame. Was it prepared on a nonstick?

I’m sure this restaurant would do fine elsewhere, but this is SF and the bar is sky high. I just can’t help but wish for a big turnaround. Please fill the air on my daily walk by with irresistible sweet nothings. Tempt me for I am weak for authentic curry.

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