Results Japanese restaurant San Francisco

OMAKASE

Japanese restaurant €€€
4.1/5
26 review
Open - from 17h00 to 21h30 Opening hours

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Carte de l'emplacement de l'établissement
665, Townsend Street, CA 94103, San Francisco, The United States Of America
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+ 415 865 0633
I am the owner
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2024
Recommended
2024

This establishment opened in 2015 and decorated with a Michelin star in 2016 offers to discover sushi made following the traditional technique known as Edomae. At the helm is Chef Jackson Yu who has been practicing this traditional cuisine for nearly 20 years. The fish comes from the Tokyo fish market every day (!). Two menus are served each evening, composed by the chef, who suggests you let yourself be guided in this culinary experience, no à la carte dishes. But you will have understood, everything is gathered to spend an exceptional moment.


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Members' reviews on OMAKASE

4.1/5
26 reviews
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Visited in september 2023
Overall a disappointing meal. The service provided was erratic at best. The waiter failed to listen to us and spoke over us. The Sushi was ok but not to the standard I would expect. Overall a poor experience and I wouldn’t come back again.
Visited in september 2023
Mid, Basic, and could be waybetter for the price: The server and chef were awesome. Great vibe and comfortable. The music was a nice instrumental of pop, rap and r&b music. There were so many courses, that you should come with an empty stomach. You will not leave hungry. However the dishes were just so so. Nothing to write home about. Nothing instagram worthy. Three of the nigiri tastings were great and the desert was awesome but the lion share of the food was basic. However, to pay 600 plus for two including taxes and no beverages was steep for what I tasted and experienced. It pales in comparison to Nori Fish near to Atlanta. See that review for details.
Visited in september 2023
My dining experience at Omakase in San Francisco was truly unforgettable. From the moment I stepped through the door, I was transported into a world of culinary excellence. The intimate setting and minimalist decor set the stage for what was to come – a culinary journey that surpassed all expectations.

The omakase menu, a chef's tasting menu where the chef selects each dish, was a symphony of flavors and textures that danced on my palate. Each course was a work of art, meticulously crafted with the freshest ingredients. The sushi, in particular, was a revelation. The fish melted in my mouth, and the rice was perfectly seasoned. The chef's creativity shone through in every bite, as I savored exotic ingredients and unique combinations that I had never experienced before.

The service at Omakase was impeccable. The staff were attentive, knowledgeable, and passionate about the cuisine they were serving. They took the time to explain each dish, its origins, and the techniques used to prepare it. It was evident that they took great pride in their craft.

What truly set Omakase apart was the chef's personal touch. The chef throughout the meal explained the inspiration behind each course and to ensure that we were enjoying our dining experience. This level of interaction made the meal feel like a genuine connection with the chef and added an extra layer of appreciation to the food.

In the end, dining at Omakase in San Francisco was not just a meal; it was a culinary journey, an artful experience, and a memory that will stay with me for a lifetime. If you have the opportunity to dine at Omakase, I highly recommend it. It's not just a restaurant; it's an extraordinary dining adventure that will redefine your expectations of fine cuisine.
Visited in september 2023
This restaurant was recommended to me by a local friend. My coworkers and I were in town for a conference and were looking for a place to have a team dinner. The food, service, and staff at Omakase were phenomenal and I would definitely go back. They have a great selection of sake as well. Our Uber driver even raved about them during our ride back from the restaurant to our hotel.
Visited in august 2023
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