Results Japanese restaurant San Francisco

OMAKASE

Japanese restaurant • €€€

4.1/5

• 26 review

Open - from 17h00 to 21h30 • Opening hours

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Carte de l'emplacement de l'établissement

665, Townsend Street, CA 94103, San Francisco, The United States Of America

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+ 415 865 0633

I am the owner

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2024

Recommended

• 2024

This establishment opened in 2015 and decorated with a Michelin star in 2016 offers to discover sushi made following the traditional technique known as Edomae. At the helm is Chef Jackson Yu who has been practicing this traditional cuisine for nearly 20 years. The fish comes from the Tokyo fish market every day (!). Two menus are served each evening, composed by the chef, who suggests you let yourself be guided in this culinary experience, no à la carte dishes. But you will have understood, everything is gathered to spend an exceptional moment.

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Opening hours

Monday

17:00 - 21:30

Tuesday

17:00 - 21:30

Wednesday

Closed

Thursday

17:00 - 21:30

Friday

17:00 - 21:30

Saturday

17:00 - 21:30

Sunday

17:00 - 21:30

About us "OMAKASE"
Further information

Opening time and information on OMAKASE

Open daily from 5pm to 9:30pm. 2 services: at 5:30pm or 8:30pm. Tasting menus: 240 US$. Sake pairings: 130 US$.

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Members' reviews on OMAKASE

4.1/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Amber Feldkamp

Visited in february 2024

Visited on Jan 29. Such a delightful omakase experience. I would travel back to SF just to have this meal again. Sake pairings were exceptional and service left nothing to be desired. Thank you!

STEPHANIE M

Visited in december 2023

I never write negative reviews but this is my exception. Do NOT make a prepaid reservation with these people. They don’t care if you get sick and need to reschedule - they will take your money and ignore you. In my case, they took $990 for my graduation dinner. It is illegal to not provide the goods or services you’ve been paid to provide. I’ve had to file a dispute and reported them to California Department of Consumer Affairs. This could’ve been so simple - just reschedule or credit for a future dinner. It isn’t that hard to be nice to people.

Christine Ferrelli

Visited in october 2023

Intimate atmosphere with chefs-counter-only seating. Each course was simple yet inspired, and so fresh. The menu is obviously set (though you were offered the opportunity to order more at the end if you wish.)

We were served several fish I had never before tried along with some favorites-turned-upscale like three courses of tuna nigiri, with increasing fattiness, lightly seared wagyu and the lightest, airiest tamago with a delicate crispy top.

The sake pairing portions were big enough to share, which is very good because otherwise I wouldn’t have been conscious by the third course. But each is paired very well, served and explained by a sake specialist and worth any hangover, should it come to that.

Okmakase is a bit on the spendier side but absolutely worth saving up for. Cannot wait to return. Much thanks to the staff for a lovely night and overall experience.

Cali Cee

Visited in october 2023

Upon entering I felt mislead by the servers when it came to requesting water. I was asked if I wanted still or San Francisco’s finest. Not knowing San Francisco’s finest was tap water, I said still and was charged $15. Whatever, just didn’t expect a high-end restaurant with a Michelin star to use deceptive tactics like this to upsell. A little disappointing.

Their Omakase was just okay. Mainly nigiri was served and I felt like the other courses/dishes lacked innovation. Chef Kaoru was super nice and interactive, probably the highlight of our dining experience.

Miranda Love

Visited in september 2023

So my cousin and I went here for my birthday dinner. The experience was great. We were wonderfully over dressed so we definitely made a night of it. The sake paring was amazing - over indulgent but amazing. And, the environment was quiet, chill and the service was enjoyable. We didn’t regret spending several hundred dollars at the end of the evening, so I’d say that it’s 5 star!

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