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+1 415 397 8880
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2024
Recommended
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2024
In this Peruvian and Nikkei (fusion cuisine between Peru and Japan) restaurant, you enter the realm of ceviche in its most luxurious version. An emblematic dish of marinated raw fish, lime, onions and corn. It can be enjoyed in its most classic version, but also in other more creative and succulent forms. The menu also includes incredible tiraditos (a kind of Peruvian sashimi), causa (potato millefeuilles) and anticuchos (meat skewers). These marvels are served in a romantic setting.
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Members' reviews on LA MAR
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Sitio bonito, comida rica, servicio rápido y amable. Tienen un menú del día con un precio bueno. Recomendable
Visited in april 2024
Super accommodating with food allergies
Visited in april 2024
Kind service, latin flavor and good views
Visited in april 2024
Very expensive but I think everything that way will be … I did get full though couldn’t finish my $160 tomahawk steak…
Visited in march 2024
The staff here were so helpful and attentive. They provided great recommendations and constantly checked in on us. The food was really complex and delicious. A very unique taste on Peruvian food but still full of flavor. Even the drinks were great. I have absolutely no complaints. The food was so good we just dug in but I did get to capture the Dungeness crab paella which was really delicious. We also got the empanada taster, Cebiche Clasíco, and the Lomo Saltado Beef.
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The best at San Francisco and around
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