2024
Recommended
•
2024
In this Peruvian and Nikkei (fusion cuisine between Peru and Japan) restaurant, you enter the realm of ceviche in its most luxurious version. An emblematic dish of marinated raw fish, lime, onions and corn. It can be enjoyed in its most classic version, but also in other more creative and succulent forms. The menu also includes incredible tiraditos (a kind of Peruvian sashimi), causa (potato millefeuilles) and anticuchos (meat skewers). These marvels are served in a romantic setting.
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Members' reviews on LA MAR
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Excellent. Chaque fois que nous sommes à San Francisco nous mangeons à La Mar. c est vraiment très bon.
Visited in april 2024
Great food and cocktails. Lovely ambiance and friendly staff.
Visited in april 2024
The food here was absolutely delicious, from appetizers to desserts. This restaurant exceeded all my expectations. I recommend the empanada beef.
Visited in april 2024
Amazing food. Such fresh fish and seafood, great menu diversity across ceviche, empanadas, tacos, desserts, etc. Our server was super helpful and picked a great selection of small and shareable plates. The staff were all really attentive. The patio seating was very comfy with heaters and an amazing view of the bay.
Visited in april 2024
Great dining
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The best at San Francisco and around
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