BOUDIN BAKERY
American & Caribbean cuisine
•
€€
Go there and contact
160, Jefferson Street - Fisherman's Wharf,
San Francisco,
The United States Of America
•
Show on map
+1 415 351 5561
I am the owner
•
Click here
2024
Recommended
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2024
Boudin (pronounced "boudine") is a true San Francisco institution. You can taste the famous clam chowder, a creamy clam soup served in a ball ofsourdough bread. The place has certainly become touristy, but it is one of the must-sees of your visit to Fisherman's Wharf. Even though it may seem industrial in terms of the flow, you can feel that everything is fresh. And delicious. There is also a free museum. It's that the origin of the business goes back 160 years!
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Members' reviews on BOUDIN BAKERY
4.7/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
Visited in april 2024
Fantastic food
Visited in april 2024
We tried this restaurant during our time in San Francisco, and it turned out to be quite good. The onion soup, fish and chips, and burger were all amazing. The restaurant is quite large, so the service might be a bit slow. However, overall, we thoroughly enjoyed our experience and would definitely recommend it.
Visited in march 2024
Food is good. Fun to watch bread making. Self ordering line was long but only took 10 mins. Busy place! Good food for a tourist stop!
Visited in march 2024
We had lunch here. Like many venues in San Francisco, the reputation seems to dictate the price rather than the actual experience. Very over priced for what was produced.
Visited in march 2024
Awesome light lunch combo with soup and half a sandwich. Tuna on fresh sourdough was a hit, and the tomato soup was super tasty with sourdough croutons. Quick service and delicious food!
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The best at San Francisco and around
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