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2024
Recommended
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2024
This Austrian tavern lined with shelves of pints and a few old enamel ads serves excellent food.
This Austrian tavern with yellow walls lined with shelves of pints and a few old enamel advertisements, with an alcove full of pious images, has something incongruous in San Francisco. And that's why we come here! Especially since the cuisine, frankly roborative, is excellent. The specialties are braised beef marinated in red wine with cinnamon cabbage and spätzle, or Sauerbraten, a beef dish with a sweet and sour sauce. And for dessert,Apfelstrudel. As for beer, we recommend the Schneider!
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Members' reviews on SUPPENKÜCHE
4.9/5
25 reviews
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Great selection of drinkable beer on tap, I was impressed with the creaminess. Nice change of pace from my regular hoppy ca beer. My wife really enjoyed her cider. An iconic feature is the 1L glass boots you can order.
Good food is available too. We can recommend everything we tried: Sausage plate, Spetzle, Deviled Eggs, and a freshly made Pretzel. All of it would be great on its own, but certainly compliments the beer well.
Can't wait to come back again!
Schnitzel is crunchy and super thin, you can ask for "light fry" which brings it out a bit lighter. Add an egg on top and you'll have a hearty brunch. The pretzel and mustard is always a good starter.