Results World cuisine restaurant San Francisco

PARADA 22

World cuisine • €

3.9/5

• 26 review

Open - from 12h00 to 20h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement

1805, Haight Street - Haight, San Francisco, The United States Of America

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+1 415 750 1111

I am the owner

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2024

Recommended

• 2024

This small Puerto Rican restaurant on Haight's shopping street serves hearty, flavorful cuisine, ideal for lunch. On the menu: rice, vegetables and beef or chicken. You'll appreciate the many salads, with their varied, tasty seasonings. The atmosphere is simple and cheerful. The façade is magnificent, with its turquoise-painted bricks and Puerto Rican flag, and the interior is appropriately rustic, with bricks and photos of the island. It also boasts a terrace with pleasant, intimate spaces.

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Opening hours

Monday

12:00 - 20:00

Tuesday

12:00 - 20:00

Wednesday

12:00 - 20:00

Thursday

12:00 - 20:00

Friday

12:00 - 21:00

Saturday

12:00 - 21:00

Sunday

12:00 - 20:00

About us "PARADA 22"
Further information

Opening time and information on PARADA 22

Open every day from 11am to 10pm. Dishes from about 15 US$.

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Members' reviews on PARADA 22

3.9/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Randy Sage

Visited in april 2024

Great food and good vegan options. Large portions. I'm really excited to go back ????❤️

Oyunomin Mun

Visited in april 2024

Great portions and delicious!

Albert Cho

Visited in april 2024

Friendly and accommodating staff! I had the pernil dish and others had plantains, tostones, bisted encebollado, cuban sandwich. Everyone was very very happy and satisfied! Great eat

Sorry. Taking this home, it was the special. Also had some very delicious habanero hot sauce

Paul Glenn

Visited in april 2024

I dunno, it’s decent. But I’m from a place where Puerto Rican food is on every corner. These rice portions compared to the price of dishes is crazy lol, def not the Puerto Rican cuisine that is my comfort food. Leaves you wishing for more. I don’t know why Puerto Rican food seems to change so much as soon as you leave the east coast. They always want to do less on the west coast, give you less, and then upsell it. The red flag was not having pastelillos or papas rellenas on the menu. I won’t be back.