Results Italian restaurant and pizzeria San Francisco

FLOUR + WATER

Italian • €€
4.2/5
• 26 review
Open - from 17h00 to 21h30 • Opening hours

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Carte de l'emplacement de l'établissement
2401, Harrison Street - Mission centre, San Francisco, The United States Of America
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+1 415 826 7000
I am the owner
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2024
Recommended
• 2024

Flour + Water is an excellent restaurant with minimal but warm decor, offering an Italian-inspired menu with a distinct Northern California influence. Since opening in 2009, chefs Thomas McNaughton and Ryan Pollnow have made a name for themselves, opening several locations in San Francisco, including a pizzeria in North Beach. On the menu: revisited specialties such as grilled cod, duck ravioli, rum baba... All washed down with Italian wines, of course. You're in for a treat!

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Members' reviews on FLOUR + WATER

4.2/5
26 reviews
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Value for money
Kitchen quality
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Ivan Ko
Ivan Ko
Visited in april 2024
Amazing food especially the grilled scallops. Pastas were cooked perfectly leaving you wanting more with every bite
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Juliana Bartel
Juliana Bartel
Visited in april 2024
Absolutely wonderful and interesting meal. We walked in on a Tuesday and were seated at the bar within 30 minutes. The arancini were perfectly crisp. We had 2 pastas, the braised squid pasta had a subtle spice. And the pizza... I would eat their pizza all the time if I lived nearby. The space is small and modern, a bit loud but the service was perfect.
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Sai He
Sai He
Visited in april 2024
Excellent vibes and impeccable service. This was my second time doing their tasting menu. It’s an amazing experience — however, as a vegetarian, my menu was less thought out than that of my fellow guests. It seemed like every vegetarian pasta relied on mushrooms. Don’t get me wrong, I love mushrooms, but as part of a 9-10 course tasting menu I really was craving more variety. I hope the next time I come the vegetarian dishes are infused with the same creativity and variety as the regular tasting menu.
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Clifford Seaton
Clifford Seaton
Visited in april 2024
The food here is incredible, with a good selection of wines. While they offer a tasting menu, we found the à la carte options to be better.

We tried the amberjack crudo, duck pasta, mushroom pasta, and lamb pasta, all of which were delicious. Our favorite was the lamb. Don't miss out on the ricotta! However, we weren't fans of the white pizza due to the abundance of whole garlic.

The service was friendly and efficient. Be sure to make reservations online and note that there is street parking available nearby.
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Jessica Kordsmeier
Jessica Kordsmeier
Visited in april 2024
We visited Flour + Water back in October and I am still dreaming about the meal we had there. My partner picked out the restaurant as the #1 place he wanted to eat during our vacation to SF when he saw the pasta tasting menu online, and it did not disappoint. They have a strict policy for the tasting menu that requires everyone at your table to participate. I have an annoying raw vegetable allergy, and unfortunately, when we arrived, we were told that most of the dishes on the tasting menu had raw vegetables in them that could not be removed. So, our waiter told us we would not be able to do the tasting menu, and I immediately descended into despair thinking me came all this way and neither of us would be able to enjoy the experience. I felt horrible! But the manager was so incredibly kind, saw how upset I was, and offered to make an exception for us. I was able to order a few regular menu dishes and they timed them to come out with the tasting menu courses I could not eat. I will forever be grateful! The pasta chip, corn arancini, and taleggio scarpinocc were to die for. Thank you so much, Flour + Water!
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