Results World cuisine restaurant San Francisco

COCOTTE

World cuisine • €€
4.5/5
• 26 review
Open - from 17h00 to 21h00 • Opening hours

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Carte de l'emplacement de l'établissement
1521, Hyde Street, A l'angle de Jackson Street, Nob Hill, San Francisco, The United States Of America
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+1 415 292 4415
I am the owner
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2024
Recommended
• 2024

A warm welcome awaits you at this bistro serving French cuisine reinterpreted according to the chef's whims. You can enjoy coq au vin, beef tartare, mussels marinière or cod. The restaurant has also made roast chicken its specialty. For dessert, we recommend profiteroles and bananas with crème brûlée. Music in keeping with the decor, recalling the spirit of popular Parisian troquets. The cable car that passes incessantly in front of the restaurant will offer you a little more exoticism.

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Members' reviews on COCOTTE

4.5/5
26 reviews
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Value for money
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Wes T.
Wes T.
Visited in november 2023
So glad to stumble on this place! The food was amazing! But the best part of the night was the waiter. He was so good, just ran the whole place, all 12 or 13 tables like a boss! One of the best I ever had. Great night!
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Jacob M.
Jacob M.
Visited in october 2023
Exceptional food made with very fresh ingredients and wonderful flavor combinations. Vladimir and all the staff are wonderful. Cocotte is my favorite French restaurant in Nob Hill. A hidden gem on Hyde you should definitively try!
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Susan B.
Susan B.
Visited in october 2023
The food, wine and service were very good.
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Steve E.
Steve E.
Visited in october 2023
Small, intimate restaurant with a menu listing whatever's fresh that day. "Got any specials?" "They're all specials."
There were exactly two secondi options the night we went. I kind of wanted both but we'd done enough damage with starters and pastas it wasn't to be.
It was the most authentically Italian dinner I've had in the city. Maybe some of that's due to the outrageously delicious tomatoes available this late in September. Chef knew what they had and made the most of it.
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Allie M.
Allie M.
Visited in august 2023
I took my husband here for this birthday, and we had a great time! Our waitress Pauline was nothing short of amazing. We tried a few of small plates (scallops, gnocchi, gratin), then got the beef wellington. We also had dessert and dessert wine to finish the meal. Literally every bite of food was delicious! Would absolutely reccomend.
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