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The world ice cream champion offers creations that focus on simplicity and quality ingredients, with no artificial flavours or colors.
At the foot of the Château de Polignac, a refreshing break is in order. This is the home of the 2018 world ice cream champion, master pastry chef and chocolatier. His creations include homemade ice creams and chocolates made from high-quality local ingredients, with a focus on simplicity and quality, and no artificial flavors or colors. You'll also find chocolates, verbena jelly, macaroons, spreads, etc. He also has a store on rue des Tables at the foot of Le Puy cathedral, and a stall at Les Halles Ponotes.
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Il reste à goûter les chocolats....