LA BARTETTE
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Beautiful house, completely renovated with terrace, with rooms named after flowers and equipped.
Catherine and Daniel Laurent welcome you to their beautiful house dating from 1875, made of stone and slate, fully restored, with pretty rooms named after flowers. The colchic and snowdrop rooms are each equipped with two 90cm beds, the poppy room has a 140cm bed, and all three have a sitting area and a bathroom with en-suite facilities. Breakfast is served in the dining room with a choice of tea, coffee, milk, chocolate, fruit juice, toast, homemade jams and cakes, yoghurt and dried fruit. In the evening, Catherine prepares vegetables from her garden and her specialities: beef carbonnade with Velay beer, maôche (sausage with herbs), goddivaux-lentilles, farm veal, potato gratin, and from February to June, the famous Fin gras du Mézenc©, cep and potimarron velouté, nettle soup, chestnut soup. In winter, relax in the living room, near the stove, in the library or on the veranda. In fine weather, enjoy the terrace, the lapping of the river and the singing of the birds. A nice stopover with a warm welcome!
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