Petit Futé's opinion on RESTAURANT L’ÉMOTION
An address offering menus based on the products of the moment and more than 180 wines.
Amandine and Michaël Ruat have created L'Emotion. The room, sober, modern and elegant, is in the image of the cuisine offered in all sincerity. The choice was made to have a menu that changes every month, based on products of the moment from local producers and partners. The same idea applies to the wines, which take centre stage behind the beautiful glass roof serving as the cellar. More than 180 wines are listed, so you can find the perfect accompaniment, whatever your choice of dish! The welcome is smiling and the service attentive.
Members' reviews on RESTAURANT L’ÉMOTION
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