Résultats Gastronomique Le Puy-En-Velay


Petit Futé's opinion on RESTAURANT L’ÉMOTION

Vintage plate 2020

After the Bamboo and Basil adventure, Amandine and Michaël Ruat created L'Emotion. The room, sober, modern and elegant, is in short the image of the proposed kitchen. The choice was made of a menu that changes every month, based on products of the moment from local producers and partners. Same idea for the wines, which occupy the central place behind the beautiful glass roof serving as a cellar. More than 180 wines are referenced, enough to find the perfect accompaniment, whatever your choice of dish! The reception is smiling and the service attentive.

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