LE BATEAU IVRE
Auvergne
•
€€
2024
Recommended
•
2024
To enjoy a gourmet break, and taste tasty traditional dishes made with local products.
A well-known Ponot address appreciated for its local cuisine. In the contemporary dining room, tables are spaced out. The cuisine is traditional, seasonal and made with local produce in generous plates. Varied mixed salads, tartar specialties, butcher's cuts, poultry, lamb chops, burger of the moment. Dessert of the day and a fine selection of wines. The menu changes with the seasons. Friendly staff and pleasant service. In summer, the terrace under the trees is ideal for a drink and evening music.
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Members' reviews on LE BATEAU IVRE
4.7/5
3 reviews
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