Petit Futé
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Results Restaurant auvergnat Le Puy-En-Velay

Petit Futé's opinion on LE BATEAU IVRE

Plate millesim 2022

To enjoy a gourmet break, and taste tasty traditional dishes made with local products.

This restaurant is well known to Ponots for its local food. The contemporary room has tables spaced out, some of them for six people. The former chef has taken over the restaurant and the stoves. He elaborates a traditional cuisine, always with very good local products like the Fin gras du Mézenc. In winter, he honors the scallops and the foie gras. The menu changes according to the seasons. The staff is smiling and the service is pleasant. In summer, enjoy the terrace under the trees.

4.7/5 (3 notice)
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Information on LE BATEAU IVRE

Open all year round. Every day of the year. Closed on Monday and Sunday in off-season. Dish of the day : 10,90 €. Cheque Restaurant. Terrace. Take away sale.

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Members' reviews on LE BATEAU IVRE

3 reviews
4.7/5
Value for money
Kitchen quality
Originality
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Service
Athos 9
4/5
Visited in august 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Impeccable
Très bon accueil, personnel à l'écoute, repas délicieux. Pas avare de conseils et de bonnes adresses pour retrouver les produits.
Comefch
5/5
Visited in july 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Parfait
Très bon restaurant, la nourriture est faite maison et les serveurs sont très agréables!!
Je recommande
fute_63469
fute_63469
5/5
Visited in august 2019
Belle découverte à Le Puy-en-Velay. Bonne cuisine et excellent service.

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