LE BATEAU IVRE

To enjoy a gourmet break, and taste tasty traditional dishes made with local products.

This restaurant is well known to Ponots for its local food. The contemporary room has tables spaced out, some of them for six people. The former chef has taken over the restaurant and the stoves. He elaborates a traditional cuisine, always with very good local products like the Fin gras du Mézenc. In winter, he honors the scallops and the foie gras. The menu changes according to the seasons. The staff is smiling and the service is pleasant. In summer, enjoy the terrace under the trees.