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A little nugget that invites you on a gustatory voyage, in a bohemian and exotic atmosphere. Between land and sea, a real treat.
As soon as you step onto the terrace, you realize that the journey has begun. The place is warm and welcoming, with objects and souvenirs from your travels. The menu is generous, as are the plates, well-stocked with local flavors. Having lived in Guadeloupe, Jessie and Laurent give pride of place to seafood products, and meat lovers will not be outdone with the "land side" (whole duck breast, gardienne de taureau, etc.). The establishment also serves as an oyster bar and offers take-away shellfish platters.
Further information
Opening time and information on ICI ET LÀ-BAS
Open all year round. Low season: Monday, Friday and Saturday evenings; Sunday to Wednesday and Friday lunchtimes. High season: Monday to Wednesday, Friday and Saturday; Sunday lunch. Menu: approx. €23. Children's menu: €11. Baby chairs available. Terrace. Take-away sales.
Members' reviews on ICI ET LÀ-BAS
Dès l'entrée le charme opère : ambiance chaleureuse, décoration soignée.
Les plats sont beaux visuellement et copieux, une carte laissant place au choix et qui sont excellents en plus d'un service agréable.
Le chef vient de présenter à l'issue, signe du soin apporté.
Bref,on reviendra !!!