Site that offers a visit with a translation in French to Avery Island.
It was time to give this site, which hadn't moved since 1868, a facelift! Not that the barrels have been the same since then, but the Tabasco factory has been modernized to offer a tour that, while now subject to a fee, is far more captivating than the 10-minute video and 20-minute walk behind glass. More interactive, the tour includes a look at how chillies grow in the greenhouse, followed by a visit to the museum, which collects numerous objects and tools relating to the early days of McIlhenny's legendary company, as well as a host of derivative products of varying ages. Then there are the vats where the vinegar meets the chili puree, and the famous barrels where the fiery mixture sits for three years before ending up in bottles. The restaurant, too, underwent a facelift a few years ago. Housed in a Creole-style house, you can try crayfish etouffee, gumbo, blood sausage, etc., all spiced up with Tabasco. Finally, you can stop by the store to tantalize your taste buds with a Coke, ice cream or Tabasco jam, or try out the new products: Tabasco with garlic, jalapeño or chipotle peppers, sucrépicé or habanero (not recommended for beginners!). For those with a sweet tooth, culinary demonstrations and cooking classes are available by reservation. A French translation of the tour is also available.
Get a bottle of Family Reserve Tabasco while you're here. It's only available at the factory. Much richer Tabasco flavor, less vinegar punch. Get one. Really. If you like Tabasco, you gotta get one.