LE DELIZIE DI NONNA PASQUALINA

Located near the port, this unpretentious address offers generous dishes at low prices. Aeolian cuisine prepared according to the old recipes of Nonna Pasqualina. We ask for more, we make it our canteen! The cuisine is simple, based on fresh fish, and all kinds of specialties are served, such as the typical "pane cunzatu" in Aeolian style. Another typical Aeolian dish: the pasta "alla disgraziata", for those who like to eat spicy... a delight!