The best restaurants Panarea

It is one of the best restaurants on the island, not to say the best. The restaurant serves good traditional local food, stuffed calamari and Sicilian macaroni. The redfish tartar served with the fish on the plate is delicious. The presentation is that of an international fusion cuisine, with little crunchy treats that spice up the dishes. The white setting is very classy, the terrace is furnished with benches decorated with cushions. And what spoils nothing, the view on the neighbouring islands is superb.

Good local cuisine with a wide choice of starters and especially primi piatti (homemade pasta and risottos). Try the eggplant gnocchi and the steamed fish, which are particularly tasty. Everything is served on the terrace or in the shade of the lemon trees. The tables are decorated with fresh flowers and the dishes are very delicate, placed on very decorative lava stone tables. And if you like the specialities served, go and have a look at their website: a myriad of Sicilian recipes are detailed there!

Lovers of fish, abstain! The owner is the butcher of the island... An originality in the middle of all these trattorias of fish specialities which will delight the amateurs of meats of mark and pieces of choice, grilled with the braise. The cuisine is made up mainly of Argentine meats, Angus, but also pizzas. A table particularly recommended to carnivores who are tired of fish with all the sauces. The plates are copious.