DA ANTONIO « IL MACELLAIO »
World cuisine
•
€€
2024
Recommended
•
2024
Lovers of fish, abstain! The owner is the butcher of the island... An originality in the middle of all these trattorias of fish specialities which will delight the amateurs of meats of mark and pieces of choice, grilled with the braise. The cuisine is made up mainly of Argentine meats, Angus, but also pizzas. A table particularly recommended to carnivores who are tired of fish with all the sauces. The plates are copious.
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Members' reviews on DA ANTONIO « IL MACELLAIO »
3/5
26 reviews
Value for money
Kitchen quality
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Imparate a non prendere in giro i clienti ...
una bottiglia d'acqua 5 euro
coperto 5 euro
ma per favore !
Ham reminds more the thickness of a shoe sole.
Just one waitress was nice. The rest forgot friendliness at home.
Ampia scelta di piatti da veri carnivori, dopo una settimana di pesce ci voleva proprio una bella cena a base di carne rossa.
Menu ampio, ampia scelta di antipasti, contorni e ovviamente razze / tagli di carne.
Carta dei vini varia.
Prezzi non eccessivi ( per Panarea ), staff cortese e disponibile.