The best restaurants Noto

In this trattoria, everything is homemade, especially the fresh pasta. A seasonal cuisine, where the fish is chosen on the port. The antipasti Fontana d'Ercole will give you a foretaste of the region. Among the specialties, we recommend the busiate (pasta) with walnut pesto, clams and shrimps; the cavatelli (ricotta ravioli) or desserts such as the famous cannolo or cassata. A popular address where it is best to book in advance.

This trattoria offers a real Sicilian market cuisine, but revisited according to a contemporary culinary aesthetic, very imaginative both in textures and flavours. The setting is very elegant and the prices are high. The tasting menu is a nice discovery, especially the red prawns with ricotta and lemon. The octopus in spinach sauce on a mashed potato with capers is topped with a cuttlefish ink chip. For dessert, Modica's chocolate éclair with smoked salt, cinnamon, or cocoa bean cake, cream of rum.

A noisy but pleasant atmosphere, and prices are quite reasonable. Good specialities based on aubergines and fish.

Probably one of the best tables in Noto. The setting is classy and stylish, the lighting perfect, the atmosphere trendy, especially with the architect lamps screwed to the bar. Sicilian ingredients are celebrated here in the form of an inventive cuisine composed according to seasonal and market products. The menu is constantly renewed so that the regulars don't get tired of it. The creativity of the dishes both in taste and presentation is a marvel. A beautiful palette of flavours of modern gastronomic Sicily.