HOSTELLERIE DU ROSENMEER
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Hostellerie offering cosy rooms with quality facilities, inventive and tasty cuisine by the chef
The service here is really first-class. Available in three ranges of services, the rooms offer all the necessary comfort and benefit from quality equipment. Their warm colours and brightness make them cosy refuges. In addition, from some balconies you will have a view of Mont Sainte-Odile. And then there is the table of the starred chef Hubert Maetz, who creates an inventive and tasty cuisine. In its gourmet restaurant, depending on the season, you can enjoy a duck foie gras served with pot-au-feu jelly and sauerkraut jam, followed for example by a roasted guinea fowl breast with morels and wild onions and an iced vacherin with meringue chips. Everything on the plate is as beautiful as it is good!
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