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At the Cured of Fix-Saint-Geneys you are waiting for a whole range of mountain products: dried and cooked meats prepared exclusively with high-air auvergne pigs. They use the lean meat (loins, shoulders, breasts, hams) at 80% and the fat of the pigs at 20%, while sausages, sausages, jesus, rosettes are embossés in natural casings. At an altitude of 1 112 metres, in traditional dryers, their refining lasts from 6 to 12 weeks, the developed natural flower gives such a characteristic taste. You will also find preserves of all kinds, Auvergne cheeses, green lenses, honey, jams and liqueurs. They will be able to accompany you during your festive and family events, by developing local menus, adapted to your wishes and budget. You can also shop in the online shop. All products on duty-free products come from local producers.
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merci à toute l’équipe pour vos produits d’exception
Excellent accueil.