COLOMBIER DU PETIT-BOIS
Auvergne
2024
Recommended
•
2024
At Auguste Delolme who pupil pigeons and chickens you will find many preparations from his own production. Alongside the raw product like poultry poultry ready to cook, one can get from pigeon bowl to foie gras or cognac, terrine of duck and foie gras (because yes, Auguste also fed its ducks). During Christmas, choose a farmer fat liver… Incomparable!
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