The best restaurants Blue Bay

Designed by a lover of the sea and board sports, this is the coolest address in the area, as cool as the surfboards that decorate the place, the photos of kite or sailing, this beautiful old pirogue transformed into a bar. In the small room as well as in the courtyard, it is the kingdom of recuperation: from the ceiling hats to the cagettes-poufs. The menu is in harmony with the setting, unpretentious but copious, of Mauritian and Italian inspiration (pizzas). Also snacking: panini, croque, salad, French fries... Extra musical atmosphere on Friday (live)

With its success, the little take-away food shop, so well placed in front of the beach, has become a full-fledged snack bar with chairs, tables, umbrellas, a semblance of a sheltered terrace... all cheerfully painted in blue, yellow and red, and adjoined by a few tin stalls lined up in front of the football pitch (coconuts, juice, candied fruits, etc.). You can sip a cold drink and/or eat one of the local fast food classics: boiled mines, Creole-style white rice, chicken curry, upside-down bowl, etc.

On the roadside, facing the public beach, several wooden tables wait under a tin awning, like a big Creole hut open to the sea breeze. During peak hours, customers also wait and sometimes suffer from irregular service and average quality food, which is a shame because the setting is nice. Choose a dish that is not too expensive among the many Asian-Mauritian specialties on the menu: shrimp curry, sausage rougaille, seafood vindaye... And for those who don't like it, a pizza or a beef fillet.