The assurance of finding local meat, ensuring quality and local character. Award-winning sausages at the Lyon international competition.
Here, you're guaranteed to find quality meat in a short supply chain: they only work with local producers within a 50 km radius, ensuring quality and local character. Working with local players, they also offer lentils, verbena, cheeses... Their home-made charcuterie is well worth the detour: pâtés, coppa, rolled brisket, saucisson, jésus, rosette... so much so, in fact, that they won a gold medal for dry jésus and a silver medal for dry saucisson at the 2025 Lyon international competition.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on SALAISONS MÉJEAN
Open Monday to Saturday, 8am to 12:30pm and 2pm to 7pm.
Message from Management
Located in Costaros, the Salaisons Méjean store is dedicated to lovers of quality regional products. Covering an area of 135 m², the store offers a wide and varied range of regional products. The store offers a variety of cured meats, including traditional dry sausages, jésus and rosettes. Classic, blue, hazelnut and chestnut dry sausages are also available. Boneless and bone-in cured hams, dried rolled breasts and coppas are the perfect complement to a charcuterie table. A special section is dedicated to charcuterie, the majority of which is produced on site. Specialties include assorted pâtés, andouillettes and galantines de volaille. In the canning sector, the store offers a wide selection of carefully prepared jars. At Boucherie Méjean, special care is taken to ensure quality, safety and service. The store offers local meat, carefully selected from breeders in the Haute-Loire and Ardèche regions. In addition to butchery, charcuterie and cured meats, the store offers local cheeses, grocery items and an assortment of Ardèche wines. The store also features products specific to the département, such as "La Vellavia" beer and Verveine du Velay. A must for discovering the flavors of the region.
Our offers and services
Dry sausage
Ingredients: lean pork (70%), pork fat (30%) from France. Salt, pepper, garlic, dextrose, LACTOSE, sucrose, glucose syrup, preservatives: potassium nitrate, lactic ferments, natural casings. Store below 18°C Weight: 400 to 450g.
- Energy: 440Kcal/1840Kj,
- Fat: 34g of which saturated fatty acids 14g,
- Carbohydrates: less than 1g of which sugar 0g, Protein: 27g, Salt: 4.5g
Grilled prime rib
Per 1kg.
Free-range chicken (≃2kg)
Price per piece.
Boneless lamb shoulder
Price per kg.
Farmhouse cow cheese with raw milk - Gaec de Ricoules
Fromage Fermier au Lait cru Weight: 560g.
Pleasure basket
- 1 basket
- Green PUY PDO Lentil - Eric BAY - 1kg
- 1 jar of head pâté - 170g
- 1 jar of country pâté - 170g
- 1 jar of liver pâté - 170g
Members' reviews on SALAISONS MÉJEAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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