ASADOR LA CHUMBERA
Read moreLocated a few miles from Agua Amarga, this is an establishment that should delight the discerning palates. Le "Figuier de Barbarie" offers a signature cuisine with the best Andalusian products. We will not miss either the gallopedro frito, with avocado and anchovy butter, or the meats, such as duck breast, which have made its reputation. Fish and seafood lovers will opt for charcoal mussels or wild sea bass and bluefin tuna. The whole will be very well presented and served in abundant portions in a very bucolic setting.
TABERNA DEL PUERTO
Read moreThe restaurant closest to the Port of San José, below the yacht club, (a theoretical assurance not to get on the origin of the fish!) presents a good selection of fish and seafood and some typical dishes (like the rabbit to garlic). In the room or on a small terrace with nappées tables, complete service and a certain quality on the plate.