The best restaurants Parc Naturel Cabo De Gata Nijar

To discover this Gallineta, you will have to visit the neighbouring village of San José, as it is one of the most refined addresses in the region, revisiting traditional recipes with great skill. And it bears its name of fish well since one particularly appreciates its fish and rice, a banda in particular. But we will also enjoy a taste of his ceviche of red gambas. If possible, by settling on the terrace or in the garden. Attentive and efficient staff and a beautiful wine list.

Run by the owners of the Mikasa hotel complex, this beautiful space to be enjoyed on the terrace near a swimming pool or under Arabian alcoves prepares international cuisine inspired by beautiful travels. Homemade oriental tabbouleh, cooked octopus, salmon burger, monkfish medallion, succulent desserts... Everything is super delicate and a particular care for the details, as well on the level of the preparations as of the presentations, makes that one wants to return as fast as possible. Adorable attentive service.

Located a few miles from Agua Amarga, this is an establishment that should delight the discerning palates. Le "Figuier de Barbarie" offers a signature cuisine with the best Andalusian products. We will not miss either the gallopedro frito, with avocado and anchovy butter, or the meats, such as duck breast, which have made its reputation. Fish and seafood lovers will opt for charcoal mussels or wild sea bass and bluefin tuna. The whole will be very well presented and served in abundant portions in a very bucolic setting.

The restaurant closest to the Port of San José, below the yacht club, (a theoretical assurance not to get on the origin of the fish!) presents a good selection of fish and seafood and some typical dishes (like the rabbit to garlic). In the room or on a small terrace with nappées tables, complete service and a certain quality on the plate.