LA FLOR DE MAYO
Pastries
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+34 957 540 888
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2024
Recommended
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2024
In this traditional pastry shop, you can discover and taste the turrolate, a sweetness typical of the region, created in the 17th century. It is a combination of turrón and chocolate, made from cocoa, almonds or peanuts, sugar and cinnamon. If, in ancient times, it was reserved for women who had just given birth, today everyone can enjoy it, by eating it alone or by accompanying it with a slice of bread coated with oil. Normally after that, you're not hungry anymore, but you never know...
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