PÂTISSERIE LA TENTACIÓN
Pastries
2024
Recommended
•
2024
This is where we will go to discover and taste the gajorro, a typical sweetness of Cabra. A long bedouet based on flour, egg and olive oil, accompanied by zest of lemon and cinnamon consumed in particular by Lent to Holy Week. Like the pestiños, other doughnuts or empanadillas of angel cabello, little empanada with sweet taste.
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