DE COSTA A COSTA
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In a modern and commercial area, for more than thirty years, this family-dominated family table held by two frangins, great conscientiously hung, regularly preaches «the best of the sea on the plate». According to the lot of the ports in Motril, Málaga or Alicante or even Galicia (seafood, on Thursday), type your eyes closed mainly in suggestions of the day and time and in the étoiles, to accompany good vinos blancos or cava: St Jacques sprinkled, morue chups of cod, palourdes clam, fresh fish at board or cooked, fritures… You can lick your fingers! This excellent marisquería, led by a loyal clientele, offers a marine decoration opening large windows to the kitchen, where one folds in four to put the product in value and best retain its flavour. Professional and dynamic service.
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