EL TRILLO RESTAURANTE
In the maze of streets of the Albaicín between Mirador de San Nicolás and San Juan de los Reyes, this is an address that deserves a good reputation, and rightly so. From the outset, we appreciate the cozy and intimate atmosphere, the garden terrace, a haven of peace, or a nice living room with fireplace. Culinary specialties combine Andalusian products with some know-how and always concern the presentation: artichokes with ham, gambas and wine "palo cortado", boar accompanied by rice and mushrooms (risotto way), cod at plancha and beans, Iberian bacon and beet purée, and finally pork filet in its juice and cedar sauce. Not to mention homemade desserts. A good cellar with references from the province of Granada and Spain, as well as a service always to the smallest care, will complete a painting that is more than exciting.
Members' reviews on EL TRILLO RESTAURANTE
