The old tertulia del Rinconcillo where, once, intellectuals including Federico García Lorca met for literary cafés, is a classic among classics. Despite the disappearance of its historic chef Antonio Torres, his Andalusian cuisine with arabic influences maintains its fame in rustic lounge or summer terrace, very pleasant. As example of dishes on the menu: remojón granadino (cod to orange presented in an original way in reversed bowl), delicious foie gras with Pedro Ximenez and candied apple bed, then tasty bull tail or solomillo of ternera nazarí (fillet of veal with grapes at). The whole Spain is in the wine at very affordable prices. You won't also neglect the tapas at the bar, including the hilarious small shrimps (quisquillas) of Motril. And places displays its supporters: an incredible collection of photographs of the Master (and his two sons) posing with a multitude of celebrities of the world of politics, show business (Placido Domingo...), sport (McEnroe, Maradona...), Nobel Prize or even the astronauts of Discovery.
Further information
Opening time and information on CHIKITO RESTAURANTE
Opening times available on the website. From €30 to €40 in the restaurant, from €15 with tapas at the bar.
Members' reviews on CHIKITO RESTAURANTE
