TABERNA CASA ENRIQUE
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Be careful, mythical place. Here you enter a tavern founded in 1870 and occupying the rank of number three of the oldest tavernas in Andalusia, also known as el Elephant, whose effigy you will see at the entrance. Originally, it was used as a supply point for the stagecoaches on their way to Madrid and in 1911 it passed into the hands of Enrique Martínez, the current owner's grandfather. From the simple sale of granel wines accompanied by a little cold meats, it has gradually become a reference in the field of tapeo, and would have been frequented by García Lorca himself. While the building that housed this Enrique house was destroyed in the early 1990s, the tavern has been rebuilt as it was originally. Even today, it remains in its juice, with its collection of eclectic objects, its photos of the many visitors and its old wine barrels, still present. The opportunity to take a step back in time by tasting a wine from the Granada or Cadiz region (more than a hundred references) in the small bar area, accompanied by Iberian charcuterie, homemade anchovies, organic tomatoes or very good local cheeses. If you are lucky, you will be accompanied by a flamenco song, sung by one of the guests.
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