EL TABANCO SAN PABLO

It is one of the oldest tabancos in Jerez, which opened in 1934 and has remained in the hands of the same family: Muñoz. It keeps the charm of these old cellars. You can taste the whole range of Jerez wines at the bar, sitting around a barrel table or on the terrace, or buy wine to take away. As a side dish, its potato omelette has been a favorite since its creation in the 1990s, as well as its snails (in season). But under pressure from the neighbors, he had to give up all concerts.