Fun and entertainment Jerez De La Frontera

Arguably the best flamenco show in town. Raul Ortega, the tablao's artistic director, brings intensity and soul to a show that will appeal to tourists and flamenco fans alike. You can book directly online and eat Andalusian dishes on the spot. Advance reservations are always recommended. A great way to round off your Jerez experience after a visit to the bodegas. A must-see attraction.

In the city centre, it is worth a stop for all its selection of beers and a good child atmosphere. Nibble: charcuterie and cheese doughnuts. See games on different screens.

Walls lined with posters advertising the merits of the wines of Jerez and alternating with black and white photos of bullfights, small tables with an old look (marble and iron): this "moderna" is one of the oldest cafes in Jerez, opened in 1938, but which remains one of the institutions of the city, forever indestructible. You can taste the range of wines from Jerez, accompanied by its tapas, the most famous of which is the "ensaladilla" (salad, potato, peas, carrots and sometimes ... mackerel).

Offering a wide range of beers by the bottle, regularly updated, is the positioning followed by these deditos held by the great Mako since 2004. A great challenge in the city of wine, which for a long time was the preserve of the Cruzcampo brand. As a result, it is one of the most popular beer bars in the city, regularly frequented by a very cosmopolitan clientele that settles in the interior rooms or on the terrace. However, these two fingers remain a reference to the time when in this place, people asked for "2 fingers" of wine.

It's not easy to find between Plaza San Mateo and San Lucas Church but, once in, you're happy to have entered one of the places of the'nightlife! The place is superb: a thread of patios, several bars, different rooms and splendid terraces in a historical setting mixing the Almohade and Renaissance times. The visit is advised: see to believe it! Now a flamenco appointment, he sometimes offers show meals.

It is one of the oldest tabancos in Jerez, which opened in 1934 and has remained in the hands of the same family: Muñoz. It keeps the charm of these old cellars. You can taste the whole range of Jerez wines at the bar, sitting around a barrel table or on the terrace, or buy wine to take away. As a side dish, its potato omelette has been a favorite since its creation in the 1990s, as well as its snails (in season). But under pressure from the neighbors, he had to give up all concerts.

Built in 1926 by the architect Teodoro Anasagasti on the initiative of the Marquis of Villamarta, it was restored in 1996 to accommodate all kinds of activities: opera, theater, ballet, flamenco, classical music. It is also the venue for two of the city's most important cultural events: the Jerez Flamenco Festival (February and March) and the theater program of the Centro Lírico del Sur. When you arrive, you'll notice its modernist-style facade, with some Gaudinian reminiscences.

When it was created in 1997, this "dame jeanne" chose to settle in an old small palace dating from the 16th century. The place benefits from very beautiful spaces: patios, bodegas, lounges on the floor... Which serve as a framework for many cultural events such as flamenco or pop-rock evenings, film screenings or themed evenings whose programming will be followed on social networks. You can also come and have a drink or a bite to eat in an idyllic setting that is very popular with young and old Jerezanos.

Located in the neighborhood of San Miguel, where Lola Flores, one of the references of flamenco, was born, this peña is one of the oldest and most regularly active. In order to satisfy the 150 or so members, its president, José Manuel Rodríguez, is committed to making it a place of expression for the younger generation, although it also welcomes more established talent. Most of the time, the concerts take place on Thursdays, but the outdoor patio also hosts afternoon concerts in the fall and spring.