The best restaurants Parc Naturel De La Sierra De Aracena Y Picos De Aroche

Fuenteheridos has many good restaurants… In a rather rustic setting with fireplace, it serves well-nourishing, well-nourished family cuisine before or after hiking: Chestnut soup, vegetable vegetable revueltos, charcuterie plate (sausage) and, when it is season, freshly picked mushrooms. Note, as a bonus, the possibility of staying in rural accommodation (from 50 € to 70 € for two persons).

In the heart of the village of Linares de la Sierra, below the church and the arenas, we know how to take the initiative to compose delicious and creative dishes prepared with the best local products: homemade game pâté, Iberian sirloin stuffed with dates and various goat cheese specialities to accompany the bread of the house before finishing with a chestnut turrón. An atmosphere of yesteryear orchestrated by Luismi López, a chef with a late vocation.

It is certainly the best terrace of Cortegana that guarantees beautiful views of the castle, the village and the surrounding reliefs. In the summer, its numbered stone tables fill up very quickly, with the idea of enjoying some nice tapitas where you will find all the pieces of the Iberian pig. A minimum for the region, but prawns, grilled sardines, revueltos and fish, will also be present on the menu. In winter, we enjoy grilled meat and paella inside in front of the fireplace. It is not expensive and it is copious.

In the Five J (for hams, each jota is a distinction), it is a young and dressed staff who serve dishes incorporating Taste's speciality: le 100% tútugi. Tapas is consumed in the bar, while in the restaurant the rates are often exaggerated. Located at the entrance to the village, the house belonging to the largest local producer, Sánchez Romero Carvajal, also has a shop with a showroom. Note: branches in Seville, Lisbon, Barcelona and Madrid.