MONTECRUZ
Read moreHere is an establishment with a warm decor, where the quality products of the region (mushroom soufflé, seasonal vegetables and, of course, jamón ibérico) are highlighted with talent. Many hearty dishes, a tasty homemade pâté made of the product of the hunt, not to mention good wines, including an excellent agua dulce de Villalúa, all served by waitresses in red suits. Manuel Garcia, the friendly manager, organizes from mid-February to the beginning of March the Gastronomic Days of Hunting. This happens every two years.
EL ZORRO II
Read moreIn front of the Montecruz restaurant near the entrance to the cave, you can enjoy regional cuisine (including a colossal San Jacobo, chicken white or a piece of breaded veal stuffed with ham and cheese). The frame is charming and the prices are quite reasonable.