CASTIZO - BARRA COSTUMBRISTA
Spanish restaurant
•
€€
2024
Recommended
•
2024
This new address has taken the Sevillian practice of "barra" as its starting point. A tip: sit at the bar and enjoy the open kitchen to admire the work done on the products. You can enjoy fried food, tuna tataki, chipirón a la plancha or... the rice of the day, but we particularly liked the cauliflower with truffled hollandaise sauce and coffee powder. A nice address appreciated by Sevillians and tourists alike.
Advertising
Advertising
Organize your trip with our partners Sevilla
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on CASTIZO - BARRA COSTUMBRISTA
3.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Lovely tapas restaurant, every dish was delicious. Loved the artichoke and tuna tostadas - even ordered seconds.
Visited in march 2024
3.5/5
????????A modern restaurant with the motto of Traditional Sevilla Cuisine????: @barracastizo_
Grilled scallops with spicy chorizo cream (€3.9) was a layered opener, suggested. The large mussels served on brioche with down mixture (€3.5) were a bit of a mixed product. I didn’t order one more time. Bacalao Buñuelos (€11) served with black ink sauce was also the most enjoyable plate. We closed with Carrileras (€12), prepared in stew-like consistency. A good plate of meat, cooked just right and not fancy. Another good thing about the place is that they serve many good wines by the glass. We had the chance to experience 4 different wines on our list with meals. Let's talk about why we gave this score to this restaurant, which has a nice ambiance: the service quality is very, very mediocre. Service Staff is quite amateur. Apart from that, they look into your eyes to bring you the bill.
????????A modern restaurant with the motto of Traditional Sevilla Cuisine????: @barracastizo_
Grilled scallops with spicy chorizo cream (€3.9) was a layered opener, suggested. The large mussels served on brioche with down mixture (€3.5) were a bit of a mixed product. I didn’t order one more time. Bacalao Buñuelos (€11) served with black ink sauce was also the most enjoyable plate. We closed with Carrileras (€12), prepared in stew-like consistency. A good plate of meat, cooked just right and not fancy. Another good thing about the place is that they serve many good wines by the glass. We had the chance to experience 4 different wines on our list with meals. Let's talk about why we gave this score to this restaurant, which has a nice ambiance: the service quality is very, very mediocre. Service Staff is quite amateur. Apart from that, they look into your eyes to bring you the bill.
Visited in march 2024
Magical place in sevilla ????
Visited in march 2024
Comida casera, buena a buen precio. Céntrico y recomendable
The best at Sevilla and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Carta pretenciosa y precios acordes, nada del otro mundo. Y sobre todo, insoportable la pesturria a comida en todo el local. Uno más para la gente de fuera. No volveré.
Sobrevalorado