AUBERGE DE CHANTEUGES
An inn with terrace serving generous, traditional, eco-responsible cuisine based on seasonal produce.
Pauline and Gérard warmly welcome you to their stone-built home. The terrace, overlooking the river, is the perfect place to relax, with a new concept for summer evenings: Jardi'vin. Dishes are served from a pulley in the garden, with your feet right on the water! Another new feature is brunch every first Sunday of the month. The traditional cuisine is generous, eco-responsible and prepared with seasonal produce and vegetables from the garden. Meat is processed on site into pâtés, terrines and white ham.
Further information
Opening time and information on AUBERGE DE CHANTEUGES
Open Wednesday to Saturday for lunch and dinner; Sunday lunch. Menus from €25 to €28 (weekends). Set lunch menu: €16 (and €20). Groups welcome. Terrace.
Message from Management
The Auberge de Chanteuges is a hotel-restaurant located in an old mill in the heart of the village of Chanteuges. In its hotel, it offers you rooms with a view on the river or on the calades of Chanteuges and its priory of the XIIth century. You can choose between family rooms that can accommodate 4 people or double rooms with different themes. As for the restaurant, a traditional, authentic and greedy cuisine is concocted by the chef. You can sit comfortably on the terrace and enjoy dishes made with fresh, quality products from local producers. These include blanquette de veau à l'ancienne, boeuf bourguignon, tête de veau, braised beef... For dessert, you can enjoy lemon meringue pie, baba au rhum, paris-brest... Wine is also offered to match the dish. Moreover, this establishment has a reception room that can accommodate your family meals, associations, seminars ... Note that the Auberge de Chanteuges is accessible to people with reduced mobility. A beautiful address to discover!
Members' reviews on AUBERGE DE CHANTEUGES
Qu'il est agréable de trouver un établissement qui conjugue simplicité et qualité ; tous les produits sont locaux ou faits maison, jusqu'au pain et à la pâte à tartiner (à se damner !) Terrasse adorable pour petit déjeuner et dîner.
Nous vous recommandons fortement cette auberge pour un séjour au calme, proche de toutes les activités et villages typiques.
Le cadre extérieur (terrasse ombragée d'où on entend la rivière) et les quelques tables sont très charmantes.
La cuisine et le service sont faits avec cœur.
Cela vaut un détour!
N'hésitez pas à visiter le petit village qui mène du restaurant à la très belle abbaye surplombant la nature environnante.
Mention spéciale aux plats végétariens et au vrai kir !