LAGON BLEU – CHEZ FIBIE

Organized in several half-level spaces, the room is quite large and nevertheless overall warmer than the one in the restaurant next door. The menu offers a choice of fried mines and rice, and a selection of local products (fish, shrimps, octopus, chicken, pork) prepared in salads, curry, vindaye, rougaille, civet, sauté. Overall, everything is fresh, so everything is good and tasty as is often the case in Rodrigues. There is also an all-inclusive menu with octopus salad, potato salad, lobster and a drink, to be reserved in advance.