The best restaurants Port Sud-Est

Organized in several half-level spaces, the room is quite large and nevertheless overall warmer than the one in the restaurant next door. The menu offers a choice of fried mines and rice, and a selection of local products (fish, shrimps, octopus, chicken, pork) prepared in salads, curry, vindaye, rougaille, civet, sauté. Overall, everything is fresh, so everything is good and tasty as is often the case in Rodrigues. There is also an all-inclusive menu with octopus salad, potato salad, lobster and a drink, to be reserved in advance.

The simple setting does not detract from the occasional overexcited atmosphere of this large restaurant with a semblance of a dance floor, that is to say! Run by a team of young people, it welcomes holidaymakers and travelers, and most of the local kitesurfers, some of whom have made it their canteen or their base as it is also a gîte (rooms). No menu, the chef prefers to concoct a cuisine from the slate based on local products of the moment: grilled fish, ourite vindaye, chicken rougaille, crab curry... and ice cream for dessert.