PALAIS DE BARBIZON
World cuisine
•
€
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+230 483 5078
I am the owner
•
Click here
2024
Recommended
•
2024
It is one of the true tables d'hôtes in the area and the best address in this category. Marie-Ange and Rico, well-known figures in Chamarel, run this simple and friendly restaurant, specializing in Creole cuisine. Marie-Ange is a chef at heart and cooks, according to the products of the market and the vegetable garden, old recipes of the Mauritian cuisine and sometimes some Indian and Chinese dishes. We sit down for a menu of the day composed of several dishes with achards, plus the unavoidable banana flambé for dessert and Rico's ti-punch as an aperitif!
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Members' reviews on PALAIS DE BARBIZON
4/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Accueil toujours aussi sympathique et cuisine excellente avec des produits frais : ne changez rien !
les prix ont tout de même augmentés en 2 ans mais cela reste raisonnable.
les prix ont tout de même augmentés en 2 ans mais cela reste raisonnable.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very nice creole restaurant.
Rico always with a smile.
Rico always with a smile.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Truly exceptional. Menu N is not a la carte, friends with the main courses, and bring do is a delight. Everything is fresh and very well cuisisne. The price is very good, and the atmosphere is very pleasant, summer home. This restaurant is worth the one S stops here.
No menu, but a daily menu surprise! The welcome is " vrai" and that is the largest good to be pampered simply. In the dishes is good. The only downside as in many places on the ground, dessert is nothing folichon.
The best at Chamarel and around
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No menu, just a menu offering a welcome drink (depending on the mood of the owner. Beware the cocktail can be related to heat!!) Pet, Jacques and other vegetables, a part of fish, chicken and rice share at will more one dessert (banana flambée, exotic flan… according to what was made that day). 450 all inclusive rupies. Possibility of brown pork (wild, for 600 rupies total) but you need to order in advance.