2024

LE BISTROT DE LA POSTE

Bistro and brasserie €€
4/5
1 review

It is the bistronomic address of the corner, convivial like a Lyon "bouchon" and full of French references, starting with the chef who comes directly from Haute Savoie. The return to our roots is apparent as soon as we cross the threshold: checkered tablecloths, benches, a collection of old posters, and a cuisine on the slate made with fresh local products revisited or directly imported from the Rungis market. So, for kidneys, snails or chocolate profiteroles, this is the place to be! Also some exotic dishes. Terrace. Parking lot.

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2024

THE 21

Bistronomy €€

The menu is limited, which isn't necessarily a bad thing: a few tapas, burgers and salads, an Italian-style beef tartar, an Asian-style tuna tartar, a few good meat dishes and veal kidneys that reveal the owner's nationality. Stéphane, a Frenchman who has travelled all over the world, has taken it upon himself to run this friendly, musical resto-bar, with its selection of fine bottles, live concerts and enchanting evening sings - in short, the promise of good times with friends, laughing, humming and toasting! Atmosphere.

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